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Awesome Recipe

187 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday March 13th 2019
1.061
1.014
6.2%
45.4
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.62 kg Dry Malt Extract - Amber1.62 kg Dry Malt Extract - Amber 42 10 93.6%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 6.4%
1.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 21.03 23.1%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 25 min 12.18 19.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 8.69 19.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 3.49 19.2%
5 g Chinook5 g Chinook Hops Pellet 13 Dry Hop 9 days 19.2%
26 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 65 °C 60 min
7.5 L Sparge -- 65 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15 L) 13.1
Mash volume with grains (equipment estimates 15 L) 13.3
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.1  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 6.15%, IBU 45.4, SRM 9, Fermentables: (Dry Malt Extract - Amber, Carapils) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 18:18 UTC