WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.7 gal (630.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.7 gal (582.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 162.66 gal (650.65 qt)
134.06
536.3
Strike water volume at mash thickness of 1.5 qt/lb
134.06
536.3
Mash volume with grains
162.66
650.7
Grain absorption losses
-44.69
-178.8
Remaining sparge water volume (equipment estimates 68.58 g | 274.3 qt)
95.88
383.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 157.7 g | 630.8 qt)
185
740
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
155
620
Going into fermentor
155
620
Total:
229.94
919.8
Equipment Profile Used:
System Default
"Belgian Blonde" Belgian Blond Ale beer recipe by BrewerNick. All Grain, ABV 5.84%, IBU 20.65, SRM 4.65, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraFoam) Hops: (Columbus)