Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 41.4% | |
30 oz | Belgian - Pilsner | 37 | 1.6 | 51.7% | |
2 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.4% | |
2 oz | American - Caramel / Crystal 20L | 35 | 20 | 3.4% | |
58 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16 | Boil | 60 min | 53.57 | 27.8% | |
0.20 oz | El Dorado | Pellet | 12.1 | Boil | 30 min | 24.91 | 22.2% | |
0.15 oz | Warrior | Pellet | 16 | Boil | 30 min | 24.7 | 16.7% | |
0.15 oz | El Dorado | Pellet | 12.1 | Dry Hop | 5 days | 16.7% | ||
0.15 oz | Centennial | Pellet | 7.8 | Dry Hop | 5 days | 16.7% | ||
0.90 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 1.36 | 5.4 |
Mash volume with grains | 1.65 | 6.6 |
Grain absorption losses | -0.45 | -1.8 |
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) | 1.34 | 5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.77 g | 11.1 qt) | 2 | 8 |
Boil off losses | -1.25 | -5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 1.5 | 6 |
Going into fermentor | 1.5 | 6 |
Total: | 2.7 | 10.8 |
Equipment Profile Used: | System Default |