Orange Crush IPA - Beer Recipe - Brewer's Friend

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Orange Crush IPA

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 80 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 13th 2019
1.046
1.012
4.6%
52.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 1.6 66.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 10.7%
0.52 kg Flaked Wheat0.52 kg Flaked Wheat 34 2 11.2%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.7%
0.04 kg Belgian - Candied Citrus Peel0.04 kg Candied Citrus Peel - (late boil kettle addition) 30 90 0.9%
4.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 80 min 10.12 4%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 0 min 23.92 33.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 70 °C 0 min 18.7 33.3%
44 g Citra44 g Citra Hops Pellet 11 Dry Hop 10 days 29.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L 78oC Infusion -- 71 °C 60 min
18 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.8 L) 36.2
Mash volume with grains (equipment estimates 35.8 L) 39.2
Grain absorption losses (steeping) -4.7
Pre boil volume (equipment estimates 31.1 L) 31.5
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.2  
Equipment Profile Used: System Default
"Orange Crush IPA" American IPA beer recipe by Lordn. Extract, ABV 4.56%, IBU 52.73, SRM 3.84, Fermentables: (Pilsner, Rolled Oats, Flaked Wheat, Flaked Corn, Candied Citrus Peel) Hops: (Mosaic, Citra, Amarillo)
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  • Last Updated: 2019-04-10 19:03 UTC