Chocolate Stout - Beer Recipe - Brewer's Friend

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Chocolate Stout

382 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 382 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Wednesday March 13th 2019
1.123
1.024
13.1%
61.4
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.10 kg United Kingdom - Maris Otter Pale6.1 kg Maris Otter Pale 38 3.75 33%
3.50 kg Belgian Candi Sugar - Clear/Blond (0L)3.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 18.9%
3.50 kg Finland - Crystal Malt 1503.5 kg Crystal Malt 150 35 57 18.9%
1.75 kg German - CaraAroma1.75 kg CaraAroma 34 130 9.5%
1.75 kg Flaked Barley1.75 kg Flaked Barley 32 2.2 9.5%
1.70 kg American - Chocolate1.7 kg Chocolate 29 350 9.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.1%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Target70 g Target Hops Pellet 11.5 Boil 60 min 40.85 23.7%
70 g Willamette70 g Willamette Hops Pellet 4.5 Boil 60 min 15.98 23.7%
35 g Willamette35 g Willamette Hops Pellet 4.5 Boil 15 min 3.97 11.9%
60 g Willamette60 g Willamette Hops Pellet 4.5 Boil 1 min 0.59 20.3%
60 g Willamette60 g Willamette Hops Pellet 4.5 Dry Hop 0 days 20.3%
295 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature -- 66 °C 60 min
15 L Fly Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 12.2 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 43.7 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 34
Going into fermentor 34
Total: 58.5  
Equipment Profile Used: System Default
 
Notes

https://forum.norbrygg.no/threads/nm-1-ss1-barselstout-anders-christensen-og-steinar-hamre-trondheim.5991/

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  • Last Updated: 2019-03-14 02:52 UTC