Vermouth IPA - Beer Recipe - Brewer's Friend

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Vermouth IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 13th 2019
1.062
1.012
6.5%
21.3
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pale Ale2.2 kg Pale Ale 37 3.5 75.9%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 10.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 13.8%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 21.25 16.8%
42 g Citra42 g Citra Hops Pellet 13.1 Dry Hop 5 days 41.6%
42 g Mosaic42 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 41.6%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 12 0 29 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 68 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 16.3
Mash volume with grains 18.2
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 12.5
Boil off losses -7.1
Post boil volume (equipment estimates 5.4 L) 10
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 9.9
Total: 16.3  
Equipment Profile Used: System Default
"Vermouth IPA" Specialty IPA: New England IPA beer recipe by Leroi11. BIAB, ABV 6.48%, IBU 21.25, SRM 6.03, Fermentables: (Pale Ale, Torrified Wheat, Flaked Oats) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 17:59 UTC