DE Amber - Beer Recipe - Brewer's Friend

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DE Amber

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.1 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.051
1.007
5.8%
38.2
9.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 80.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.7%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 7.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 0 min 31.46 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 5.53 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 1 Whirlpool 0 min 1.23 33.3%
6 oz / $ 0.00
 
Yeast
Bootleg Biology - S. arlingtonesis
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
60 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 0.75 Infusion -- 154 °F 90 min
12.5 qt 0.25 Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.538 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5 20  
Mash volume with grains 6.04 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 4.93 g | 19.7 qt) 6.1 24.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 5.95 23.8  
Total: 8.38 33.5
Equipment Profile Used: System Default
"DE Amber" American Amber Ale beer recipe by emsroth. All Grain, ABV 5.8%, IBU 38.21, SRM 9.51, Fermentables: (Pale Ale, Caramel / Crystal 40L, Red Wheat, Biscuit) Hops: (Willamette, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-05 11:11 UTC