Wheastler - Beer Recipe - Brewer's Friend

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Wheastler

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WG
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 13th 2019
1.059
1.015
5.7%
31.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 44.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 44.1%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 8.8%
0.20 lb Canadian - Honey Malt0.2 lb Honey Malt 37 25 2.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 15 min 14.68 33.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Boil 5 min 5.9 33.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10.5 Whirlpool at 180 °F 10 min 11.24 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.55 10.2  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 3.61 g | 14.4 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.52 14.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3.5 14  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Wheastler" American Wheat Beer recipe by WG. All Grain, ABV 5.73%, IBU 31.81, SRM 4.95, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Honey Malt) Hops: (Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 16:59 UTC