Nei trial - Beer Recipe - Brewer's Friend

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Nei trial

324 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew McCracken
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Wednesday March 13th 2019
1.096
1.031
8.5%
71.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 16.2%
5 lb American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L 35 10 27%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 54.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 5 min 9.36 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 5 min 10.67 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 5 min 11.76 16.7%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 18.73 16.7%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 21.35 16.7%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 8 32  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 4.89 19.6  
Total: 10.56 42.3
Equipment Profile Used: System Default
"Nei trial" Specialty IPA: New England IPA beer recipe by Andrew McCracken. All Grain, ABV 8.48%, IBU 71.87, SRM 10.16, Fermentables: (Flaked Corn, Caramel / Crystal 10L, Pale 2-Row, Honey Malt) Hops: (Mosaic, Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-13 02:09 UTC