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coffee stout

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 13th 2019
1.064
1.014
6.4%
20.7
36.8
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 63.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 21.1%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 5.3%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 5.3%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.7 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
16 oz cold brew coffee Flavor Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 3 12  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
"coffee stout" American Stout beer recipe by R2B. Extract, ABV 6.44%, IBU 20.7, SRM 36.77, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Black Malt, Dark Crystal 80L, Chocolate) Hops: (Fuggles) Other: (Whirlfloc, Clarity Ferm WLN4000, cold brew coffee)
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  • Last Updated: 2019-03-21 15:02 UTC