Oat stout - Beer Recipe - Brewer's Friend

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Oat stout

260 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday March 13th 2019
1.079
1.014
8.6%
53.5
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 oz German - Carafa III1.6 oz Carafa III 32 535 1.7%
4 lb Finland - Pale Ale Malt4 lb Pale Ale Malt 36 2 68.7%
3.20 oz American - Roasted Barley3.2 oz Roasted Barley 33 300 3.4%
3.20 oz American - Caramel / Crystal 120L3.2 oz Caramel / Crystal 120L 33 120 3.4%
1.60 oz German - Chocolate Wheat1.6 oz Chocolate Wheat 31 413 1.7%
0.60 lb United Kingdom - Golden Naked Oats0.6 lb Golden Naked Oats 33 10 10.3%
1.92 oz American - Midnight Wheat Malt1.92 oz Midnight Wheat Malt 33 550 2.1%
0.50 lb Molasses0.5 lb Molasses 36 80 8.6%
93.12 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.68 oz Cascade0.68 oz Cascade Hops Pellet 7 Boil 60 min 51.66 85%
0.12 oz Cascade0.12 oz Cascade Hops Pellet 7 Boil 5 min 1.82 15%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.33 9.3  
Mash volume with grains 2.75 11  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 5.37 21.5
Equipment Profile Used: System Default
"Oat stout" Oatmeal Stout beer recipe by Lucky Libations. All Grain, ABV 8.62%, IBU 53.48, SRM 46.26, Fermentables: (Carafa III, Pale Ale Malt, Roasted Barley, Caramel / Crystal 120L, Chocolate Wheat, Golden Naked Oats, Midnight Wheat Malt, Molasses) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 16:13 UTC