Rye Old Ale V2 - Beer Recipe - Brewer's Friend

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Rye Old Ale V2

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 14.5 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Bruin Brewing
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 13th 2019
1.059
1.014
6.1%
39.3
20.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg American - Rye1.75 kg Rye 38 3.5 38.5%
0.30 kg United Kingdom - Crystal 90L0.3 kg Crystal 90L 33 90 6.6%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.3%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.2%
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 38.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 11%
4.55 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bramling Cross25 g Bramling Cross Hops Leaf/Whole 6 Boil 30 min 18.55 41%
18 g Aurora18 g Aurora Hops Leaf/Whole 8 Boil 15 min 11.5 29.5%
18 g Ernest18 g Ernest Hops Leaf/Whole 6.4 Boil 15 min 9.2 29.5%
61 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Carharrack, Redruth, Cornwall, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 2 0 36 13 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.2
Mash volume with grains 21.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 7.8 L) 4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.5 L) 17.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 14.5
Going into fermentor 14.5
Total: 23  
Equipment Profile Used: System Default
"Rye Old Ale V2" Old Ale beer recipe by Bruin Brewing. All Grain, ABV 6.08%, IBU 39.26, SRM 20.31, Fermentables: (Rye, Crystal 90L, Pale Chocolate, Torrified Wheat, Maris Otter Pale, Brown) Hops: (Bramling Cross, Aurora, Ernest)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 18:35 UTC