Awesome Recipe

Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Wednesday March 13th 2019

Amount	Fermentable	PPG	°L	Bill %
100 lb	American - Pale 2-Row100 lb Pale 2-Row	37	1.8	50%
100 lb	Dry Malt Extract - Extra Light100 lb Dry Malt Extract - Extra Light	42	2.5	50%
200 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

American - Pale 2-Row

1.8

50%

100 lb

Dry Malt Extract - Extra Light

2.5

50%

200 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 342.72 gal (1370.87 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 330.72 gal (1322.87 qt) sparge/top-off.	334.72	1338.9
Heat water added to kettle (equipment estimates 306.22 g \| 1224.9 qt)	334.72	1338.9
Mash volume with grains (equipment estimates 306.22 g \| 1224.9 qt)	342.72	1370.9
Grain absorption losses (steeping)	-12.5	-50
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	7.78	31.1
Pre boil volume (equipment estimates 301.5 g \| 1206 qt)	330	1320
Boil off losses	-1.5	-6
Post boil volume	300	1200
Going into fermentor	300	1200
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	334.72	1338.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.5 gal (1206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.5 gal (1158 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 342.72 gal (1370.87 qt). Suggest reducing initial water volume to 4 gal (16 qt) and adding 330.72 gal (1322.87 qt) sparge/top-off.

334.72

1338.9

Heat water added to kettle (equipment estimates 306.22 g | 1224.9 qt)

334.72

1338.9

Mash volume with grains (equipment estimates 306.22 g | 1224.9 qt)

342.72

1370.9

Grain absorption losses (steeping)

-12.5

-50

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

7.78

31.1

Pre boil volume (equipment estimates 301.5 g | 1206 qt)

330

1320

Boil off losses

-1.5

-6

Post boil volume

300

1200

Going into fermentor

300

1200

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

334.72

1338.9

Equipment Profile Used:

System Default

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