Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 13th 2019
1.046
1.008
5.0%
17.0
5.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pilsner13.5 kg Pilsner 37 1.8 79.4%
3.50 kg Briess - Bonlander Munich3.5 kg Bonlander Munich 36 10 20.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Apollo15 g Apollo Hops Pellet 17.6 Boil 60 min 9.45 4.1%
250 g Mosaic250 g Mosaic Hops Pellet 11 Aroma at 80 °C 30 min 7.57 68.5%
100 g Simcoe100 g Simcoe Hops Leaf/Whole 14 Boil 0 min 27.4%
365 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Session IPA ?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 16 20 70 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51 L Infusion -- 66 °C 60 min
62 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 90.38 L. Suggest reducing initial water volume to 45.4 L and adding 44.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 57.3 L) 66.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 90.4 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 80
Going into fermentor 80
Total: 117.9  
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Brewer #185243. All Grain, ABV 4.97%, IBU 17.02, SRM 5.21, Fermentables: (Pilsner, Bonlander Munich) Hops: (Apollo, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 01:10 UTC