Ice Bock 2019 - Beer Recipe - Brewer's Friend

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Ice Bock 2019

221 calories 21.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 1370 liters (ending kettle volume)
Pre Boil Size: 1430 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Wednesday March 13th 2019
1.072
1.016
7.3%
17.4
15.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg German - Bohemian Pilsner175 kg Bohemian Pilsner 38 1.9 38.9%
175 kg American - Munich - Dark 20L175 kg Munich - Dark 20L 33 20 38.9%
100 kg American - Munich - Light 10L100 kg Munich - Light 10L 33 10 22.2%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
900 g cent900 g cent Hops Pellet 10 Boil 90 min 15.06 75%
300 g Amarillo300 g Amarillo Hops Pellet 10 Boil 15 min 2.33 25%
1,200 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1384.55 L. Suggest reducing initial water volume to 45.4 L and adding 1339.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume 530.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1384.6 L) 1430
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1415.5 L) 1370
Estimated amount in fermentor 1370
Total: 1880.9  
Equipment Profile Used: System Default
"Ice Bock 2019" American Light Lager beer recipe by GBrewer. All Grain, ABV 7.31%, IBU 17.38, SRM 15.18, Fermentables: (Bohemian Pilsner, Munich - Dark 20L, Munich - Light 10L) Hops: (cent, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 10:38 UTC