Baltic porter (abtech) - Beer Recipe - Brewer's Friend

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Baltic porter (abtech)

280 calories 28.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Wednesday March 13th 2019
1.084
1.021
8.2%
34.6
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 51.8%
5 lb American - Vienna5 lb Vienna 35 4 17.9%
6 lb United Kingdom - Golden Naked Oats6 lb Golden Naked Oats 33 10 21.4%
2 lb American - Chocolate2 lb Chocolate 29 350 7.1%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.8%
28 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Perle3 oz Perle Hops Pellet 8.2 Boil 60 min 34.55 100%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 4.86 g | 19.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 13.75 55
Equipment Profile Used: System Default
"Baltic porter (abtech)" American Light Lager beer recipe by Trouble.Dennis. All Grain, ABV 8.23%, IBU 34.55, SRM 37.06, Fermentables: (Pale 2-Row, Vienna, Golden Naked Oats, Chocolate, Midnight Wheat Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-14 14:00 UTC