Ss-3 - Beer Recipe - Brewer's Friend

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Ss-3

198 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 13th 2019
1.061
1.008
7.0%
38.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 85.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 14.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 18 Boil 60 min 23.85 7.7%
2 oz Apollo2 oz Apollo Hops Leaf/Whole 18 Boil 5 min 9.51 15.4%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 10 Boil 5 min 5.28 15.4%
4 oz Citra4 oz Citra Hops Leaf/Whole 14 Dry Hop 4 days 30.8%
4 oz Apollo4 oz Apollo Hops Leaf/Whole 18 Dry Hop 4 days 30.8%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 531 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.19 gal (56.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.19 gal (8.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.43 gal (89.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 10.43 gal (41.7 qt) sparge/top-off. 19.63 78.5  
Strike water volume (equipment estimates 18.81 g | 75.3 qt) 19.63 78.5  
Mash volume with grains (equipment estimates 21.61 g | 86.5 qt) 22.43 89.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.19 g | 56.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 13.5 54  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 13.5 g | 54 qt) 12.5 50  
Total: 19.63 78.5
Equipment Profile Used: System Default
 
Notes

After 24 hours - 1.042
-let it heat up
After 48 hours - 1.024
-still at 67 with 60 ambient temp
-dumped a little
-bumped it up to 75
After 72 hours - 1.014
-harvester yeast
-sound to 10psi
After 4 days - 1.010
After 6 days - 1.008
-spund to 15
-temp to 72
After 7 days - 1.008





Initial - Gravity of 1.010 - 0 PSI
1.010-Terminal - 10 PSI
Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi
Carbonate through stone at 35 deg 16 PSI

0 - 48 Hours - 70 deg
48 hours - 1.010 - 80 deg (48-72 hours)
1.010-1.004 - 60 deg (Day 3-6)
1.004 -
50 deg for 24 hours (Day 6-7)
40 deg for 24 hours (Day 7-8)
35 deg for 72 hours (Day 8-10)
Dump Trub - day 9
Carb to 14 psi - day 9

18 hours - 1.034
45 hours - 1.020
70 hours - 1.010
4 days - 1.008 - tastes like mouth wash/menthol
5 days - 1.006 - tastes less like above
6 days - 1.004

Dry hopped at 72 hours (1.010)

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  • Last Updated: 2020-04-15 17:29 UTC