Bowen English IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bowen English IPA

202 calories 21.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Homebrewtalk
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday March 13th 2019
1.061
1.016
5.9%
65.0
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.11 lb United Kingdom - Maris Otter Pale7.11 lb Maris Otter Pale 38 3.75 88%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 6.2%
4 oz German - CaraAmber4 oz CaraAmber 34 23 3.1%
3.50 oz Torrified Wheat3.5 oz Torrified Wheat 36 2 2.7%
129.26 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g East Kent Goldings34 g East Kent Goldings Hops Pellet 5 Boil 60 min 44.21 38.2%
9 g East Kent Goldings9 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.99 10.1%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 11.79 28.1%
21 g Chinook21 g Chinook Hops Leaf/Whole 13 Dry Hop 2 days 23.6%
89 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
My Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.03 12.1  
Mash volume with grains 3.68 14.7  
Grain absorption losses -1.01 -4  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.59 g | 18.4 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.76 27
Equipment Profile Used: System Default
"Bowen English IPA" English IPA beer recipe by Homebrewtalk. All Grain, ABV 5.92%, IBU 64.99, SRM 12.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraAmber, Torrified Wheat) Hops: (East Kent Goldings, Chinook)
Last Updated and Sharing
 
272
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-10 11:58 UTC