GoT Red - Beer Recipe - Brewer's Friend

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GoT Red

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.062
1.018
5.8%
39.3
12.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb German - Munich Light3.25 lb Munich Light 37 6 26%
2.50 lb American - Rye2.5 lb Rye 38 3.5 20%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 48%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 31.74 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.58 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Juniper berries Spice Boil 20 min.
1 oz Pine/Spruce Needles Spice Boil 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burlington, VT
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"GoT Red" Irish Red Ale beer recipe by ijdavis. All Grain, ABV 5.81%, IBU 39.32, SRM 12.75, Fermentables: (Munich Light, Rye, Roasted Barley, Pale 2-Row, Rice Hulls) Hops: (Challenger, Fuggles) Other: (Juniper berries, Pine/Spruce Needles)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 20:18 UTC