Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 lb | German - Munich Light | 37 | 6 | 26% | |
2.50 lb | American - Rye | 38 | 3.5 | 20% | |
4 oz | American - Roasted Barley | 33 | 300 | 2% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 48% | |
0.50 lb | Rice Hulls | 0 | 0 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 31.74 | 50% | |
1 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 15 min | 7.58 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 oz | Juniper berries | Spice | Boil | 20 min. | |
1 oz | Pine/Spruce Needles | Spice | Boil | 20 min. |
White Labs - London Ale Yeast WLP013 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.69 | 18.8 |
Mash volume with grains | 5.69 | 22.8 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) | 3.13 | 12.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.81 | 31.3 |
Equipment Profile Used: | System Default |