Jai Alai Clone V2 - Beer Recipe - Brewer's Friend

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Jai Alai Clone V2

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Southern Brewing Tampa
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday March 13th 2019
1.071
1.015
7.4%
88.1
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 87%
12.80 oz American - Munich - Light 10L12.8 oz Munich - Light 10L 33 10 4.3%
12.80 oz American - Victory12.8 oz Victory 34 28 4.3%
12.80 oz American - Caramel / Crystal 60L12.8 oz Caramel / Crystal 60L 34 60 4.3%
294.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Ahtanum14.15 g Ahtanum Hops Pellet 6 First Wort 0 min 6.7 6.2%
14.15 g Columbus14.15 g Columbus Hops Pellet 15 First Wort 0 min 16.75 6.2%
24.10 g Ahtanum24.1 g Ahtanum Hops Pellet 6 Boil 60 min 10.37 10.6%
28.35 g Amarillo28.35 g Amarillo Hops Pellet 8.6 Boil 60 min 17.49 12.4%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 10.76 4.4%
28.35 g Cascade28.35 g Cascade Hops Pellet 7 Boil 15 min 7.06 12.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 4.98 6.1%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 15 min 5.34 4.4%
12 g Cascade12 g Cascade Hops Pellet 7 Whirlpool 0 min 3.7 5.3%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 2.27 2.6%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Whirlpool 0 min 2.64 4.4%
56.70 g Simcoe56.7 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 24.9%
227.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 491 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Lakewood Ranch Florida 34202
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 12 18 20 32 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (6.85 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 4.35 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.9 27.6  
Mash volume with grains 8.37 33.5  
Grain absorption losses -2.3 -9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.04 24.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6 24  
Total: 6.85 27.4
Equipment Profile Used: System Default
 
Notes

Add dry hops and cool beer to 2C. Leave on dry hop 10-14 days

Hopping rates need to be adjusted for hop AA variation. Aim for IBU's on each and scale accordingly

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  • Last Updated: 2019-03-14 11:53 UTC