Mead - Beer Recipe - Brewer's Friend

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Mead

399 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 100% (steeping grains only)
No Chill: 60 minute extended hop boil time
Calories: 399 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 13th 2019
1.132
0.999
17.4%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.70 kg Honey7.7 kg Honey 35 2 100%
7.70 kg / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 65 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 17.2 L) 19.5
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 22.7 L) 25
Boil off losses -5.7
Post boil volume 17
Going into fermentor 17
Total: 19.5  
Equipment Profile Used: System Default
 
Notes

7 day primary fermentation
7 day secondary stage with 1kg frozen mangoes
7 days dry hop

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  • Last Updated: 2024-08-17 08:06 UTC