DRAFT APA 201903 - Beer Recipe - Brewer's Friend

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DRAFT APA 201903

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bertrand
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 13th 2019
1.050
1.012
4.9%
33.9
14.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.54 kg German - Vienna1.54 kg Vienna 37 9.18 16.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 5.4%
5.38 kg Weyermann - Pale Ale5.38 kg Pale Ale 37.8 6.51 57.8%
1.54 kg German - Carapils (Dextrine Malt)1.54 kg Carapils (Dextrine Malt) 36.8 3.84 16.5%
350 g Weyermann - Acidulated Malt350 g Acidulated Malt 34 105.25 3.8%
9.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 3.33 23.5%
25 g Columbus25 g Columbus Hops Pellet 15 First Wort 60 min 26.03 29.4%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 5 min 1.89 17.6%
15 g Crystal15 g Crystal Hops Pellet 4.3 Boil 5 min 0.81 17.6%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 1.89 11.8%
85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 100 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BETA Infusion -- 65 °C 40 min
ALPHA Temperature -- 69 °C 20 min
Temperature -- 72 °C 10 min
MASH OUT Temperature -- 77 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.13 L. Suggest reducing initial water volume to 45.4 L and adding 2.73 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 34
Mash volume with grains 40.1
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 24.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 46.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 42
Total: 56.4  
Equipment Profile Used: System Default
 
Notes

water grain ratio = 2.735 l/kg

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  • Last Updated: 2019-03-20 12:31 UTC