Romanian Milk Stout - Beer Recipe - Brewer's Friend

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Romanian Milk Stout

242 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 81% (brew house)
Rating:
3.00 (1 Review)

Calories: 242 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Wednesday March 13th 2019
1.072
1.025
6.1%
24.7
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb United Kingdom - Maris Otter Pale19 lb Maris Otter Pale 38 3.75 82.6%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.7%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 17.29 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 30 min 7.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Boil 1 hr.
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Water Temperature -- 165 °F 5 min
Recirculate Wort Steeping -- 150 °F 55 min
Rest Temperature -- 125 °F 10 min
5 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.56 26.3  
Mash volume with grains 8.24 33  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.77 g | 31.1 qt) 9.31 37.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.45 g | 45.8 qt) 13 52  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Romanian Milk Stout" Sweet Stout beer recipe by Beowulfgus. All Grain, ABV 6.13%, IBU 24.67, SRM 35.68, Fermentables: (Maris Otter Pale, Black Patent, Chocolate, Lactose (Milk Sugar)) Hops: (Fuggles, Kent Goldings) Other: (Gypsum, Irish Moss)
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  • Last Updated: 2019-04-19 10:40 UTC