Milky Way Galaxy IPA - Beer Recipe - Brewer's Friend

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Milky Way Galaxy IPA

208 calories 25.4 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Blitz
Calories: 208 calories (Per 12ml)
Carbs: 25.4 g (Per 12ml)
Created: Wednesday March 13th 2019
1.062
1.021
5.7%
96.1
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 92.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 60 min 53.25 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 10 min 19.31 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Boil 1 min 2.3 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Whirlpool at 170 °F 25 min 21.22 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 17 Dry Hop at 68 °F Day 8 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 17 Dry Hop Day 4 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Boil 90 min.
1 tsp Gypsum Water Agt Boil 90 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.9 15.6  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.22 g | 16.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 5.96 23.9  
Total: 8.25 33
Equipment Profile Used: System Default
"Milky Way Galaxy IPA" American IPA beer recipe by Blitz. All Grain, ABV 5.73%, IBU 96.08, SRM 3.71, Fermentables: (Pilsner, Lactose (Milk Sugar)) Hops: (Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 19:26 UTC