(Blå)Bärs Karlsson - Beer Recipe - Brewer's Friend

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(Blå)Bärs Karlsson

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gustav Gillberg
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Wednesday March 13th 2019
1.042
1.007
4.6%
8.3
6.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 3.84 50%
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 3.84 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 30 min 8.29 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Proviva blåbär Flavor Mash 2 days
100 g Blåbärspulver Flavor Boil 5 min.
2.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mölndal 2017-04-25
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 35 28 7 68.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 90 min
10 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

1 liter proviva blåbär 40° C 48 h. Ingen vattenbehandling.

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  • Last Updated: 2019-03-13 09:55 UTC