#Batch1 Lemon Saison
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Citra16 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
25.32 |
19% |
68 g |
Citra68 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
81% |
84 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
84 g |
Citra (Pellet) 84 g Citra (Pellet) Hops |
|
25.32 |
100% |
84 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
13.1 |
Mash volume with grains
|
15.9 |
Grain absorption losses
|
-4.2 |
Remaining sparge water volume
|
18 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume (equipment estimates 19.9 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
31.1
|
Equipment Profile Used: |
System Default |
"#Batch1 Lemon Saison" Saison beer recipe by dsxgb. All Grain, ABV 5.23%, IBU 25.32, SRM 4.2, Fermentables: (Pilsner, Pale Wheat, Caramel / Crystal 20L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-13 09:22 UTC