| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | Belgian - Pilsner | 37 | 1.6 | 46.2% | |
| 6 kg | Belgian - Wheat | 38 | 1.8 | 46.2% | |
| 1 kg | German - Melanoidin | 37 | 25 | 7.7% | |
| 13 kg / лв 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 100 g | Hallertau Mittelfruh | Pellet | 4.6 | Boil | 60 min | 19.77 | 100% | |
| 100 g / лв 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| лв 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 32.5 L | Temp rest | Temperature | -- | 66 °C | 75 min |
| Temperature | -- | 72 °C | 20 min | ||
| 50 L | Fly Sparge | -- | 10 °C | 78 min | |
|
Starting Mash Thickness:
2.5 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.2 L. Suggest reducing initial water volume to 45.4 L and adding 25.8 L sparge/top-off. | |
| Strike water volume at mash thickness of 2.5 L/kg | 32.5 |
| Mash volume with grains | 41.1 |
| Grain absorption losses | -13 |
| Remaining sparge water volume (equipment estimates 52.6 L) | 61.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 71.2 L) | 80 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.5 |
| Post boil Volume | 65 |
| Going into fermentor | 65 |
| Total: | 93.9 |
| Equipment Profile Used: | System Default |
