My hefe 3 - Beer Recipe - Brewer's Friend

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My hefe 3

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 20 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 13th 2019
1.050
1.012
5.0%
3.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Liquid Malt Extract - Wheat3.2 kg Liquid Malt Extract - Wheat 35 3 87.7%
250 g Dry Malt Extract - Light250 g Dry Malt Extract - Light 42 4 6.8%
200 g Corn Sugar - Dextrose200 g Corn Sugar - Dextrose 46 0.5 5.5%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 3.82 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1x 1.5kg tin lme in boil 20min. Other 1.7kg lme added at end of boil.
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.5 L) 5.4
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 24.1 L) 8
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
Total: 5.4  
Equipment Profile Used: System Default
"My hefe 3" Weissbier beer recipe by Hodo. Extract, ABV 5.03%, IBU 3.82, SRM 3.9, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 11:59 UTC