My hefe 3
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
20 min |
3.82 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
1x 1.5kg tin lme in boil 20min. Other 1.7kg lme added at end of boil. |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 21.5 L)
|
5.4 |
Volume increase from sugar/extract (early additions)
|
2.6 |
Pre boil volume (equipment estimates 24.1 L)
|
8 |
Boil off losses
|
-1.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
Total:
|
5.4
|
Equipment Profile Used: |
System Default |
"My hefe 3" Weissbier beer recipe by Hodo. Extract, ABV 5.03%, IBU 3.82, SRM 3.9, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2019-03-18 11:59 UTC