Labatt Blue (BYO Clone) - Beer Recipe - Brewer's Friend

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Labatt Blue (BYO Clone)

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 18.92 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: BYO.com
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 13th 2019
1.052
1.014
4.9%
22.5
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 68.9%
1.40 kg Flaked Barley1.4 kg Flaked Barley 32 2.2 31.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Hallertau Hersbrucker31 g Hallertau Hersbrucker Hops Pellet 4 Boil at 99 °C 60 min 19.15 68.7%
7 g Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.32 15.5%
7.10 g Saaz7.1 g Saaz Hops Pellet 3.5 Boil 0 min 15.7%
45.10 g / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Dough In & Rest Infusion -- 50 °C 15 min
Mash Temperature -- 67 °C 45 min
Mash Out Temperature -- 75 °C 10 min
16 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.4 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 33.9  
Equipment Profile Used: System Default
"Labatt Blue (BYO Clone)" Classic American Pilsner beer recipe by BYO.com. All Grain, ABV 4.94%, IBU 22.48, SRM 5.38, Fermentables: (Maris Otter Pale, Flaked Barley) Hops: (Hallertau Hersbrucker, Saaz)
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  • Last Updated: 2019-03-13 05:23 UTC