BA Rye - Beer Recipe - Brewer's Friend

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BA Rye

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Wednesday March 13th 2019
1.089
1.022
8.8%
44.9
39.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 44.8%
10 lb German - Munich Light10 lb Munich Light 37 6 8.1%
20 lb German - Rye20 lb Rye 38 3.5 16.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 0.8%
20 lb United Kingdom - Pale Chocolate20 lb Pale Chocolate 33 207 16.3%
9 lb Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark 44 30 7.3%
1 lb Molasses1 lb Molasses 36 80 0.8%
6.90 lb Flaked Oats6.9 lb Flaked Oats 33 2.2 5.6%
122.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Fuggles7 oz Fuggles Hops Pellet 5.2 Boil 60 min 12.62 35%
4 oz Fuggles4 oz Fuggles Hops Pellet 5.2 Boil 30 min 5.54 20%
9 oz Aurora9 oz Aurora Hops Pellet 8 Boil 90 min 26.69 45%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Baking Soda Water Agt Mash 1 hr.
40 g Lactic acid Water Agt Mash 1 hr.
7 g Lactic acid Water Agt Sparge 1 hr.
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45 gal (180 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33 gal (132 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.37 gal (205.48 qt). Suggest reducing initial water volume to 2.97 gal (11.87 qt) and adding 39.37 gal (157.48 qt) sparge/top-off. 42.34 169.4  
Strike water volume at mash thickness of 1.5 qt/lb 42.34 169.4  
Mash volume with grains 51.37 205.5  
Grain absorption losses -14.11 -56.5  
Remaining sparge water volume 18.26 73  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 45 g | 180 qt) 47 188  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil volume (equipment estimates 44 g | 176 qt) 42 168  
Estimated amount in fermentor 42 168  
Total: 60.6 242.4
Equipment Profile Used: System Default
"BA Rye" Imperial Stout beer recipe by Brewer #52380. All Grain, ABV 8.8%, IBU 44.85, SRM 39.71, Fermentables: (Pilsner, Munich Light, Rye, Roasted Barley, Pale Chocolate, Dry Malt Extract - Dark, Molasses, Flaked Oats) Hops: (Fuggles, Aurora) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2019-03-14 17:38 UTC