Tropical Ale - Beer Recipe - Brewer's Friend

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Tropical Ale

117 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sjoerd
Calories: 117 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday March 13th 2019
1.039
1.006
4.3%
25.8
3.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 5.9%
1.10 kg American - Pale 2-Row1.1 kg Pale 2-Row 37 1.8 64.7%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 14.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 14.7%
1.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Galaxy4 g Galaxy Hops Pellet 16.7 Aroma at 100 °C 10 min 6.47 16.7%
4 g Vic Secret4 g Vic Secret Hops Pellet 17.6 Aroma at 100 °C 10 min 6.82 16.7%
4 g Galaxy4 g Galaxy Hops Pellet 16.7 Whirlpool at 90 °C 0 min 6.07 16.7%
4 g Vic Secret4 g Vic Secret Hops Pellet 17.6 Whirlpool at 90 °C 0 min 6.4 16.7%
4 g Galaxy4 g Galaxy Hops Pellet 16.7 Dry Hop at 25 °C 3 days 16.7%
4 g Vic Secret4 g Vic Secret Hops Pellet 17.6 Dry Hop at 25 °C 3 days 16.7%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 0 min.
30 g Citric acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 66.1 g       Temp: 25 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19 L) 12.4
Mash volume with grains (equipment estimates 19.9 L) 13.3
Grain absorption losses -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 10
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 11
Total: 12.4  
Equipment Profile Used: System Default
"Tropical Ale" American Pale Ale beer recipe by Sjoerd. BIAB, ABV 4.32%, IBU 25.77, SRM 3.43, Fermentables: (Caramel / Crystal 20L, Pale 2-Row, Wheat, Cane Sugar) Hops: (Galaxy, Vic Secret) Other: (Calcium Chloride, Citric acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-18 02:55 UTC