Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
2.67 kg | Simpsons - Finest Pale Ale Maris Otter | 37 | 5.44 | 68.4% | |
0.86 kg | Flaked Barley | 32 | 4.37 | 22% | |
0.38 kg | United Kingdom - Roasted Barley | 29 | 1466.21 | 9.6% | |
3.91 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | East Kent Goldings | Pellet | 5.4 | Boil | 60 min | 38.06 | 100% | |
37 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | 90 min. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.9 L | Mash | Infusion | -- | 68 °C | 90 min |
Mash Out | Infusion | -- | 77 °C | 10 min | |
9 L | Sparge | Sparge | -- | 77 °C | 20 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.7 L) | 25.8 |
Mash volume with grains (equipment estimates 28.3 L) | 28.4 |
Grain absorption losses | -3.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.9 L) | 21 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 15 |
Volume into fermentor | 15 |
Total: | 25.8 |
Equipment Profile Used: | System Default |