Black Widow Kolsch - Beer Recipe - Brewer's Friend

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Black Widow Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: diatonic - HBT
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 13th 2019
1.045
1.011
4.5%
22.2
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 86.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 7.2%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.4%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.8 Boil at 203 °F 60 min 20.15 50%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil at 203 °F 15 min 1.64 30%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil at 203 °F 5 min 0.44 20%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Denver (Platte and Moffat averaged together)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F 60 min
2 gal dunk Sparge -- 165 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 8.55 34.2  
Mash volume with grains (equipment estimates 9.41 g | 37.7 qt) 9.38 37.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Black Widow Kolsch" Kölsch beer recipe by diatonic - HBT. BIAB, ABV 4.53%, IBU 22.23, SRM 4.31, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt, Honey Malt) Hops: (Magnum, Saaz) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 23:49 UTC