brown ale 100 L - Beer Recipe - Brewer's Friend

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brown ale 100 L

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday March 13th 2019
1.053
1.010
5.6%
22.1
20.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg German - Pale Ale18.5 kg Pale Ale 39 2.3 78%
2,600 g German - CaraMunich II2600 g CaraMunich II 34 46 11%
1,660 g German - Melanoidin1660 g Melanoidin 37 25 7%
950 g German - Carafa I950 g Carafa I 32 340 4%
23,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180.56 g Hallertau Tradition (Germany)180.56 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 60 min 22.14 100%
180.56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.6 L. Suggest reducing initial water volume to 45.4 L and adding 61.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.15 L. Suggest reducing strike water volume to 29.75 L and adding 43.75 L sparge/top-off. 73.5
Strike water volume at mash thickness of 3.1 L/kg 73.5
Mash volume with grains 89.1
Grain absorption losses -23.7
Remaining sparge water volume (equipment estimates 57.7 L) 73.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 122
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 146.6  
Equipment Profile Used: System Default
"brown ale 100 L" British Brown Ale beer recipe by lebe. All Grain, ABV 5.6%, IBU 22.14, SRM 19.99, Fermentables: (Pale Ale, CaraMunich II, Melanoidin, Carafa I) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2019-06-17 16:21 UTC