Maple Milk Stout II - Beer Recipe - Brewer's Friend

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Maple Milk Stout II

264 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jay Avrett
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Wednesday March 13th 2019
1.079
1.023
7.3%
53.5
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.28 lb United Kingdom - Maris Otter Pale7.28 lb Maris Otter Pale 38 3.75 56.3%
17.63 oz American - Caramel / Crystal 60L17.63 oz Caramel / Crystal 60L 34 60 8.5%
17.63 oz United Kingdom - Roasted Barley17.63 oz Roasted Barley 29 550 8.5%
10.60 oz United Kingdom - Chocolate10.6 oz Chocolate 34 425 5.1%
27 oz Maple Syrup27 oz Maple Syrup 30 35 13%
17.63 oz Lactose (Milk Sugar)17.63 oz Lactose (Milk Sugar) 41 1 8.5%
206.97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.5 Boil 60 min 26.3 26.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 15.2 26.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.68 26.3%
0.40 oz Fuggles0.4 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.3 21.1%
1.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Table Salt Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

Note - Maple syrup flakes were used, but to adjust fermentables, I used the syrup in the calculation. Note, maple flakes and cane sugar are 1:1. So, I entered 27 oz for an OG of 10.12 to give the equivalent.

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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 03:46 UTC