Northern Rivers - Session IPA - Beer Recipe - Brewer's Friend

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Northern Rivers - Session IPA

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 67.5% (brew house)
Source: James Maher
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday March 13th 2019
1.048
1.008
5.2%
49.8
18.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.10 kg Simpsons - Finest Pale Ale Maris Otter2.1 kg Finest Pale Ale Maris Otter 37 5.44 59.4%
0.70 kg American - Munich - Light 10L0.7 kg Munich - Light 10L 33 25.19 19.8%
0.74 kg American - Caramel / Crystal 20L0.735 kg Caramel / Crystal 20L 35 51.87 20.8%
3.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Northern Brewer18 g Northern Brewer Hops Pellet 6 Boil 60 min 21.12 25%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 6 Boil 30 min 16.23 25%
18 g Northern Brewer18 g Northern Brewer Hops Pellet 6 Boil 15 min 10.48 25%
18 g Cascade18 g Cascade Hops Pellet 8.1 Whirlpool at 80 °C 15 min 1.94 25%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.53 L Mash Infusion -- 65 °C 60 min
Mash Out Infusion -- 75 °C 10 min
9 L Sparge Sparge -- 75 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.5 L) 25.4
Mash volume with grains (equipment estimates 27.8 L) 27.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Northern Rivers - Session IPA" English IPA beer recipe by James Maher. BIAB, ABV 5.2%, IBU 49.75, SRM 18.93, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Northern Brewer, Cascade) Other: (Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-04 03:02 UTC