Northern Rivers - Session IPA
145 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
21.12 |
25% |
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
30 min |
16.23 |
25% |
18 g |
Northern Brewer18 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.48 |
25% |
18 g |
Cascade18 g Cascade Hops |
|
Pellet |
8.1 |
Whirlpool at 80 °C
|
15 min |
1.94 |
25% |
72 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
54 g |
Northern Brewer (Pellet) 54 g Northern Brewer (Pellet) Hops |
|
47.83 |
75% |
18 g |
Cascade (Pellet) 18 g Cascade (Pellet) Hops |
|
1.94 |
25% |
72 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.53 L |
Mash |
Infusion |
-- |
65 °C |
60 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
9 L |
Sparge |
Sparge |
-- |
75 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.5 L)
|
25.4 |
Mash volume with grains (equipment estimates 27.8 L)
|
27.8 |
Grain absorption losses
|
-3.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 21.1 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Volume into fermentor
|
15 |
Total:
|
25.4
|
Equipment Profile Used: |
System Default |
"Northern Rivers - Session IPA" English IPA beer recipe by James Maher. BIAB, ABV 5.2%, IBU 49.75, SRM 18.93, Fermentables: (Finest Pale Ale Maris Otter, Munich - Light 10L, Caramel / Crystal 20L) Hops: (Northern Brewer, Cascade) Other: (Gypsum, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-04 03:02 UTC