Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

271 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday March 13th 2019
1.082
1.017
8.5%
19.6
15.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.08 lb United Kingdom - Maris Otter Pale6.08 lb Maris Otter Pale 38 3.75 33.3%
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 43.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.7%
1.22 lb American - Red Wheat1.22 lb Red Wheat 38 2.5 6.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.91 lb German - Carapils0.91 lb Carapils 35 1.3 5%
1 lb Candi Syrup - Belgian Candi Syrup - Amber (40L)1 lb Belgian Candi Syrup - Amber (40L) 32 40 5.5%
1 oz American - Chocolate1 oz Chocolate 29 350 0.3%
18.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 15.04 66.7%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 20 min 4.56 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 515 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.3 qt Infusion -- 154 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.64 34.5  
Mash volume with grains 10.02 40.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 0.74 g | 3 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

64 degrees for 12 hours 1 degree per day to 70 degrees

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  • Last Updated: 2020-03-18 20:20 UTC