Harold is Weizen (All grain BIAB) - Beer Recipe - Brewer's Friend

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Harold is Weizen (All grain BIAB)

Created: Wednesday March 13th 2019
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185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
1.056
1.014
5.6%
9.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 lb German - Pilsner3.56 lb Pilsner 38 1.6 50%
3.56 lb Canadian - Pale Wheat3.56 lb Pale Wheat 36 2 50%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Hallertau Hersbrucker0.51 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.35 100%
0.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.63 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g (1/2tsp) Gypsum + 2g (1/2tsp) CaCl
3.12ml Lactic to 5.4 (after Ferulic acid rest @ ~5.7-5.8ph)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic Acid Rest Temperature -- 110 °F 10 min
Saccharification Rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.6 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.71 26.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 103.7%
Pre-Boil: 85% 31.6 ppg
Ending Kettle: 86% 32 ppg
Brew House: 74% 27.4 ppg
Wort Volume:
3 Gallons
  • Expected 3.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.056
  • Actual OG: 1.065
Alcohol and Attenuation:
ABV: 7.22%
  • Apparent Attenuation: 84.6%
  • Actual FG: 1.010
  • Calories per 12oz 185 calories
  • Carbohydrates per 12oz 19.2 g
Amount Packaged:
2.25 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 24
  • Pints: 18
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
3/15/2019 4:35 PM
over 6 years ago 		+0 Other 1.041   5.4 2/20/2021 3:43 AM
over 4 years ago 		SG at 20Min Ferulic acid rest (110F) + 60 Min Saccharification(152F) = 1.041
3/15/2019 6:42 PM
over 6 years ago 		+0 Mash Complete 1.045 5.63 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/15/2019 6:42 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.045 5 Gallons 2/20/2021 3:43 AM
over 4 years ago
3/15/2019 7:54 PM
over 6 years ago 		+0 Boil Complete 1.065 3.5 Gallons 5.4 67 °F 2/20/2021 3:43 AM
over 4 years ago
3/15/2019 9:20 PM
over 6 years ago 		+0 Brew Day Complete 1.065 3 Gallons 5.6 63 °F 2/20/2021 3:43 AM
over 4 years ago
3/15/2019 9:22 PM
over 6 years ago 		+0 Yeast Starter 1.060 0.5 Liters 2/20/2021 3:43 AM
over 4 years ago 		1/2 cup DME Bav Wht to 2 cups water
3/24/2019 6:36 PM
over 6 years ago 		+9 Sample 1.011   63.5 °F 2/20/2021 3:43 AM
over 4 years ago
3/29/2019 11:40 PM
over 6 years ago 		+14 Fermentation Complete 1.010 2.25 Gallons 4.3 63 °F 2/20/2021 3:43 AM
over 4 years ago
3/30/2019 6:48 PM
over 6 years ago 		+15 Packaged 1.010 2.25 Gallons 4.3 63 °F 2/20/2021 3:43 AM
over 4 years ago
4/12/2019 3:22 PM
over 6 years ago 		+28 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		aroma is great. Appearance is perfect. But I'm getting that familiar astringency in the flavor. :(
4/26/2019 9:21 PM
over 6 years ago 		+42 Tasting Note   2/20/2021 3:43 AM
over 4 years ago 		Nice Banana aroma, sight alcohol smell. Nice SRM, but a little too clear. Nice white head with great retention. Mouthfeel has improved (less dry) and off-flavor is less pronounced given a little more bottle conditioning, but the taste is not characteristic - more vegetal if anything. Not bad though. Drinkable.
"Harold is Weizen (All grain BIAB)" Weissbier beer recipe by Jamil. BIAB, ABV 5.58%, IBU 9.35, SRM 3.63, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 18:57 UTC