Harold is Weizen (All grain BIAB) - Beer Recipe - Brewer's Friend

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Harold is Weizen (All grain BIAB)

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamil
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 13th 2019
1.056
1.014
5.6%
9.4
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.56 lb German - Pilsner3.56 lb Pilsner 38 1.6 50%
3.56 lb Canadian - Pale Wheat3.56 lb Pale Wheat 36 2 50%
7.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Hallertau Hersbrucker0.51 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.35 100%
0.51 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.63 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
2g (1/2tsp) Gypsum + 2g (1/2tsp) CaCl
3.12ml Lactic to 5.4 (after Ferulic acid rest @ ~5.7-5.8ph)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Ferulic Acid Rest Temperature -- 110 °F 10 min
Saccharification Rest Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.91 g | 27.6 qt) 6.14 24.6  
Mash volume with grains (equipment estimates 7.48 g | 29.9 qt) 6.71 26.8  
Grain absorption losses -0.89 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.14 24.6
Equipment Profile Used: System Default
"Harold is Weizen (All grain BIAB)" Weissbier beer recipe by Jamil. BIAB, ABV 5.58%, IBU 9.35, SRM 3.63, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 18:57 UTC