Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.75 lb | American - Pale 2-Row | 37 | 1.8 | 77% | |
1.40 lb | American - Wheat | 38 | 1.8 | 10% | |
1.40 lb | Flaked Oats | 33 | 2.2 | 10% | |
0.42 lb | Canadian - Honey Malt | 37 | 25 | 3% | |
13.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra | Pellet | 11 | Boil | 10 min | 13.62 | 7.8% | |
1 oz | Azacca | Pellet | 15 | Boil | 10 min | 18.58 | 7.8% | |
1.50 oz | Citra | Pellet | 11 | Whirlpool at 165 °F | 15 min | 22.47 | 11.8% | |
1.50 oz | Azacca | Pellet | 15 | Whirlpool at 165 °F | 15 min | 30.64 | 11.8% | |
1.50 oz | Mosaic | Pellet | 12.5 | Whirlpool at 165 °F | 15 min | 25.53 | 11.8% | |
1 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 7.8% | ||
1.50 oz | Azacca | Pellet | 15 | Dry Hop | 7 days | 11.8% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 17.02 | 7.8% | |
1.25 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 9.8% | ||
1.50 oz | Azacca | Pellet | 15 | Dry Hop | 3 days | 11.8% | ||
12.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Whirlfloc | Water Agt | Boil | 15 min. |
GigaYeast - Vermont IPA Yeast | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.2 gal | Recirculate HERMS | Steeping | -- | 152 °F | 60 min |
4.5 gal | Sparge | -- | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.24 | 21 |
Mash volume with grains | 6.36 | 25.4 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.26 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.67 | 22.7 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |