Cooper Grove - NEIPA (Above Average) - Beer Recipe - Brewer's Friend

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Cooper Grove - NEIPA (Above Average)

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 13th 2019
1.070
1.013
7.5%
127.9
5.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Canadian - Honey Malt0.42 lb Honey Malt 37 25 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.62 7.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 18.58 7.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 165 °F 15 min 22.47 11.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Whirlpool at 165 °F 15 min 30.64 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 15 min 25.53 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 7.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 7 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 17.02 7.8%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 9.8%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 3 days 11.8%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal Recirculate HERMS Steeping -- 152 °F 60 min
4.5 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.24 21  
Mash volume with grains 6.36 25.4  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 4.26 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.67 22.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

First dry hop charge biotransformation 36 hrs or so into fermentation.

Start at 66 deg and increase to 68 over several days. then ramp to 70 for final.

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  • Last Updated: 2019-03-13 02:30 UTC