The Collab - Beer Recipe - Brewer's Friend

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The Collab

276 calories 33 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Wednesday March 13th 2019
1.082
1.027
7.2%
34.7
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pilsner9.5 lb Pilsner 37 1.8 52.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.2%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 8.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.5%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.5%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.18 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.07 7.1%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Whirlpool at 150 °F 20 min 4.68 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 150 °F 20 min 7.76 14.3%
2 oz Amarillo2 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 14.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
2 oz Galaxy 2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 14.3%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shock Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 154 °F 60 min
3.25 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.83 35.3
Equipment Profile Used: System Default
"The Collab" Specialty IPA: New England IPA beer recipe by Two Shepherds Brewing. All Grain, ABV 7.19%, IBU 34.7, SRM 6.44, Fermentables: (Pilsner, White Wheat, Flaked Oats, Golden Naked Oats, Carapils (Dextrine Malt), Rice Hulls, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Mosaic, Amarillo, Galaxy, Galaxy )
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  • Last Updated: 2019-03-24 13:19 UTC