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Awesome Recipe

166 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.051
1.007
5.7%
107.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Black Malt1 lb Black Malt 28 500 7.1%
10.50 lb Canadian - Pale 2-Row10.5 lb Pale 2-Row 36 1.75 75%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 7.1%
1.50 lb German - Carafa III1.5 lb Carafa III 32 535 10.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Jarrylo20 g Jarrylo Hops Leaf/Whole 16.3 Boil 60 min 32.32 17.4%
30 g Jarrylo30 g Jarrylo Hops Leaf/Whole 16.3 Boil 30 min 37.26 26.1%
65 g Jarrylo65 g Jarrylo Hops Leaf/Whole 16.3 Boil 10 min 38.08 56.5%
115 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping -- 152 °F 60 min
4 gal Sparge -- 152 °F 10 min
Starting Mash Thickness: 20 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 71.12 gal (284.48 qt). Suggest reducing strike water volume to 10.88 gal (43.52 qt) and adding 59.12 gal (236.48 qt) sparge/top-off. 70 280  
WARNING: Based on your provided mash thickness (20 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.5 g). Reduce mash thickness to 2.7 qt/lb or increase pre-boil volume to 68 g.    
Strike water volume at mash thickness of 20 qt/lb 70 280  
Mash volume with grains 71.12 284.5  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by OllieBrews. All Grain, ABV 5.72%, IBU 107.66, SRM 50, Fermentables: (Black Malt, Pale 2-Row, Roasted Barley, Carafa III) Hops: (Jarrylo)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 00:34 UTC