Summer Shandy - Beer Recipe - Brewer's Friend

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Summer Shandy

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: fleeting moment of clarity brewing
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday March 13th 2019
1.046
1.008
5.0%
21.8
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 52.6%
3 lb American - White Wheat3 lb White Wheat 40 2.8 31.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 6.5 Boil 60 min 19.41 75%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 10 min 2.35 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp yeast nutrient Water Agt Boil 10 min.
2 each dry unsweetened lemonade mix Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 152 °F 60 min
5.15 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Summer Shandy" Fruit Beer recipe by fleeting moment of clarity brewing. All Grain, ABV 4.98%, IBU 21.75, SRM 3.52, Fermentables: (Pilsner, White Wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Cluster) Other: (yeast nutrient, dry unsweetened lemonade mix)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 00:38 UTC