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SMASH

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 12th 2019
1.067
1.013
7.1%
0.0
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Canadian - Pale 2-Row6.8 kg Pale 2-Row 36 1.75 100%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Azacca57 g Azacca Hops Pellet 15 Boil 0 min 40.4%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 3 days 19.9%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 6 days 19.9%
28 g Azacca28 g Azacca Hops Pellet 15 Dry Hop 8 days 19.9%
141 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.1
Mash volume with grains 25.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.6 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 40.7  
Equipment Profile Used: System Default
"SMASH" American Light Lager beer recipe by Jroc_Chav. All Grain, ABV 7.08%, IBU 0, SRM 4.07, Fermentables: (Pale 2-Row) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 23:37 UTC