Oat Cream IPA - Beer Recipe - Brewer's Friend

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Oat Cream IPA

290 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.086
1.029
7.5%
107.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 48%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 21.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 10.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) 41 1 4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.7%
1 lb American - Vienna1 lb Vienna 35 4 2.7%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11.5 Boil 60 min 9.45 2.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11.5 Boil 30 min 10.89 3.4%
5 oz Citra5 oz Citra Hops Pellet 11.5 Whirlpool at 140 °F 0 min 43.07 22.5%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 0 min 28.09 13.5%
3 oz Motueka3 oz Motueka Hops Pellet 7 Whirlpool at 140 °F 0 min 15.73 13.5%
5 oz Citra5 oz Citra Hops Pellet 11.5 Dry Hop 5 days 22.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.2%
2.50 oz Motueka2.5 oz Motueka Hops Pellet 7 Dry Hop 5 days 11.2%
22.25 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 11.96 g | 47.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 10.41 41.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 10 40  
Total: 17.43 69.7
Equipment Profile Used: System Default
"Oat Cream IPA" Specialty IPA: New England IPA beer recipe by Brewer #141977. All Grain, ABV 7.54%, IBU 107.23, SRM 5.61, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Rice Hulls, Lactose (Milk Sugar), Carapils (Dextrine Malt), Corn Sugar - Dextrose, Vienna) Hops: (Citra, Mosaic, Motueka)
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  • Last Updated: 2019-03-14 00:14 UTC