3rd Try Charm - Beer Recipe - Brewer's Friend

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3rd Try Charm

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Inspired by More Cowbell CB&B
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.047
1.008
5.1%
41.7
4.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 lb German - Bohemian Pilsner5.1 lb Bohemian Pilsner 38 1.9 66.6%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 19.6%
11 oz Flaked Wheat11 oz Flaked Wheat 34 2 9%
3 oz German - CaraRye3 oz CaraRye 34 67 2.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.4%
122.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 35.71 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.02 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 2.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride Water Agt Mash 1 hr.
3.54 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 20 50 100 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 149 °F 60 min
12 qt Sparge -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.87 11.5  
Mash volume with grains 3.49 13.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.52 18.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 4.5 18  
Total: 6.96 27.8
Equipment Profile Used: System Default
"3rd Try Charm" Saison beer recipe by Inspired by More Cowbell CB&B. All Grain, ABV 5.06%, IBU 41.65, SRM 4.84, Fermentables: (Bohemian Pilsner, Flaked Corn, Flaked Wheat, CaraRye, Acidulated Malt) Hops: (Magnum, Saaz) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-15 13:41 UTC