Rojo Rye Ale - Beer Recipe - Brewer's Friend

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Rojo Rye Ale

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Tuesday March 12th 2019
1.069
1.017
6.8%
0.0
25.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Malted Rye1 kg Malted Rye 40.2 3 15.3%
1 kg New Zealand - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 15.3%
50 g New Zealand - Roast Barley50 g Roast Barley 32.7 736.04 0.8%
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 68.7%
6.55 kg / $ 0.00
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains 24.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.8 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"Rojo Rye Ale" No Profile Selected beer recipe by DamonG. All Grain, ABV 6.8%, IBU 0, SRM 24.98, Fermentables: (Malted Rye, Dark Crystal Malt, Roast Barley, Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 23:05 UTC