West Coast IPA - 2.5 Gal - Beer Recipe - Brewer's Friend

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West Coast IPA - 2.5 Gal

227 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David @ Gnome Brew
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday March 12th 2019
1.069
1.013
7.3%
53.6
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 8%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 4%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 53.63 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
4118
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Cover, stir ~15 minutes Infusion -- 160 °F 60 min
0.5 gal Pull out grain bag, add 2 gallons Temperature -- 212 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.34 9.4  
Mash volume with grains 2.84 11.4  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 2.8 g | 11.2 qt) 2.19 8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.11 g | 16.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.53 18.1
Equipment Profile Used: System Default
"West Coast IPA - 2.5 Gal" American IPA beer recipe by David @ Gnome Brew. All Grain, ABV 7.31%, IBU 53.63, SRM 8.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Bonlander Munich) Hops: (Cascade, Citra, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 22:51 UTC