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Me Marzen

181 calories 18.2 g 330 ml
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Damon
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 12th 2019
1.059
1.014
5.9%
21.1
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Munich Light3 kg Munich Light 37 6 44.4%
1 kg German - Pilsner1 kg Pilsner 38 1.6 14.8%
1 kg German - Vienna1 kg Vienna 37 4 14.8%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 14.8%
0.75 kg German - Munich Dark0.75 kg Munich Dark 37 15.5 11.1%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 5.12 20%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 60 min 4.59 20%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 60 min 5.91 20%
14 g Domestic Hallertau14 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 2.54 20%
14 g Tettnanger14 g Tettnanger Hops Pellet 4.5 Boil 15 min 2.93 20%
70 g / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ardmore A Block - Auckland Water Report 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.8 L) 31.8
Mash volume with grains (equipment estimates 37.8 L) 36.2
Grain absorption losses (steeping) -6.8
Pre boil volume (equipment estimates 31.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.8  
Equipment Profile Used: System Default
"Me Marzen" Märzen beer recipe by Damon. Extract, ABV 5.94%, IBU 21.09, SRM 8.48, Fermentables: (Munich Light, Pilsner, Vienna, Pale 2-Row, Munich Dark) Hops: (Domestic Hallertau, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 22:40 UTC