dusty mud - Beer Recipe - Brewer's Friend

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dusty mud

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24.6 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CP
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 12th 2019
1.045
1.013
4.2%
23.7
33.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 76.9%
500 g American - Caramel / Crystal 20L500 g Caramel / Crystal 20L 35 20 9.6%
500 g American - Roasted Barley500 g Roasted Barley 33 300 9.6%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 1.9%
100 g German - Chocolate Wheat100 g Chocolate Wheat 31 413 1.9%
5,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.1 40.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 60 min 10.89 40.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.67 19%
1.85 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.1
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24.6
Going into fermentor 24.6
Total: 34.5  
Equipment Profile Used: System Default
"dusty mud" Dry Stout beer recipe by CP. All Grain, ABV 4.23%, IBU 23.67, SRM 33.18, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Roasted Barley, Midnight Wheat Malt, Chocolate Wheat) Hops: (East Kent Goldings, Willamette, Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-13 02:29 UTC