English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: bigIslandBrewer
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday March 12th 2019
1.102
1.026
10.1%
48.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 78%
2 lb American - Wheat2 lb Wheat 38 1.8 9.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.9%
12 oz American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L 33 120 3.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.38 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.16 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.05 14.3%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 15 min.
1 tbsp yeast nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Mash volume with grains 9.33 37.3  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.31 41.3
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by bigIslandBrewer. All Grain, ABV 10.07%, IBU 48.59, SRM 13.32, Fermentables: (Pale 2-Row, Wheat, Munich - Light 10L, Caramel / Crystal 120L, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Fuggles) Other: (whirfloc tablet, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-12 21:38 UTC